Category: Recipes

Recipes

  • Benefits of Chlorogenic Acid in Coffee

    Benefits of Chlorogenic Acid in Coffee

    [fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=”” type=”legacy”][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”true” min_height=”” hover_type=”none” link=”” border_sizes_top=”” border_sizes_bottom=”” border_sizes_left=”” border_sizes_right=”” first=”true” type=”1_1″][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” content_alignment_medium=”” content_alignment_small=”” content_alignment=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” font_size=”” line_height=”” letter_spacing=”” text_color=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]green coffee bean heart by grumpy goat

    Benefits of Chlorogenic Acid in Coffee

    What is Chlorogenic Acid and where is it found?
    Chlorogenic acid is a natural compound in many fruits, vegetables, and coffee beans. It is a type of polyphenol, a powerful antioxidant known for its health benefits. One of the primary dietary sources of this antioxidant is the chlorogenic acid in coffee.

    When you drink a cup of coffee, you get not only a caffeine boost but also a dose of chlorogenic acid. This compound is also found in significant amounts in fruits such as apples, pears, and berries, as well as in vegetables like artichokes and sunflower seeds.

    Green coffee beans are a rich natural source of chlorogenic acid. The exact amount can vary depending on factors such as the variety of coffee plant and growing conditions. Still, reports reveal that green coffee beans contain a significant amount of chlorogenic acid, ranging from 5 to 12 percent of their total weight. This high chlorogenic acid content is a primary reason green coffee bean extract has gained attention for its potential health benefits, particularly in human weight management and overall wellness.

    What are the health benefits of Chlorogenic Acid?
    Chlorogenic acid is being studied for its potential health benefits, and research suggests that it may have antioxidant, anti-inflammatory, and anti-diabetic properties. It is also being investigated for its potential to support heart health and aid in weight management. One of the critical benefits of chlorogenic acid is its antioxidant activity. Antioxidants help protect the body from damage caused by harmful molecules called free radicals, which can contribute to aging and various diseases. By neutralizing these free radicals, chlorogenic acid may help reduce the risk of chronic conditions such as heart disease and certain types of cancer.

    Additionally, chlorogenic acid has been linked to improved insulin sensitivity and regulation of blood sugar levels, which could make it beneficial for individuals at risk of or diagnosed with diabetes. Some studies have also suggested that chlorogenic acid may help reduce blood pressure and support cardiovascular health. Furthermore, chlorogenic acid may contribute to weight management by impacting how the body processes and utilizes glucose and fat. It is believed to influence metabolism and energy expenditure, potentially aiding in maintaining a healthy weight.

    Another study, published in the “Journal of Agricultural and Food Chemistry,” investigated the anti-inflammatory effects of chlorogenic acid in human cells. The results showed that chlorogenic acid had potential anti-inflammatory properties by inhibiting the production of inflammatory molecules.

    How is chlorogenic acid most bioavailable?
    The bioavailability of chlorogenic acid depends on several factors. When it comes to coffee consumption, chlorogenic acid is readily available as it is extracted during the brewing process of roasted coffee beans. It is also released during the steeping method of green coffee beans. However, due to the unknown manufacturing processes used when creating commercial-grade green coffee bean extract that is incorporated into health supplements, it can be very difficult to determine the bioavailability of chlorogenic acid.

    Where to access high-quality coffee beans
    Grumpy Goat believes that consuming small-batch, freshly made green coffee bean extract from organic coffee beans ensures the highest level of Chlorogenic Acid bioavailability. The easiest way to access high-quality coffee bean extract is from a coffee roaster that sources specialty-grade, fully traceable coffee beans. Grumpy Goat Coffee roastery, located in Bonita Springs, Florida, is an excellent example of where you can purchase and enjoy your favorite, freshly roasted, origin of brewed coffee.

    Chlorogenic acid alternatives to roasted coffee
    If you already consume coffee, you get the benefits of polyphenols and chlorogenic acid. However, suppose you are looking to add more Chlorogenic Acid to your diet in more hydrating ways without the flavor of roasted coffee. In that case, we suggest trying GrumpyLyte, Grumpy Goat Coffee’s Green Coffee Bean drinks, available in 16 oz and 64 oz containers.

    green bean extract hydration drink by grumpy goat Chlorogenic acid in coffeeGrumpyLyte is formulated with a green bean coffee extract and several electrolytes such as potassium, vitamin C, and filtered water.

    Several natural flavorings are available, such as Mango, Blackberry, Ginger Lime, and more. GrumpyLyte contains no sugars or artificial sweeteners.

    The absence of artificial sugars provides the added benefit of being better for our environment. Chemical sugars such as sucralose can not be digested and broken down by the human body. As a result, these chemicals are eventually released into our environment.

    Research suggests that these chemical sugars promote the growth of cyanobacteria (also known as blue-green algae) in our waterways. Cyanobacteria depletes oxygen for fish, dolphins, and other water-born organisms.[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

  • 6 Tweaks to Make your Coffee Healthier

    6 Tweaks to Make your Coffee Healthier

    6 Tweaks to Make Your Coffee Healthier

    Fresh roasted gourmet coffee is a treat all by itself.

    Single origin coffee beans grown at high altitude and rated by professional cuppers at 86 points or higher makes for a triple crown of gourmet coffee.

    But what if you could enjoy your morning brew and also get even more healthy boosts from your coffee routine?

    Look no further.

    Here are six easy coffee add-ons to try to make your coffee even healthier. Try these tweaks to get the most out of your coffee routine.

    6 Tweaks to Make Your Coffee Healthier

    1. Coconut Water

    Popularly used for rehydration (similar to a sports drink) or to help with an illness, coconut water is a safe, additive to coffee.

    Although the Mayo Clinic considers plain water to be a better alternative than coconut water, they acknowledge that coconut water has natural electrolytes.

    Examples include potassium (most people do not get enough potassium), sodium and manganese but amounts vary based on the maturity of the coconut.

    2. Collagen Powder

    If you’ve read about dermatologists suggesting people spike their morning smoothie or coffee with collagen powder, here’s why.

    Although the studies done so far on collagen are small and at least partially funded by industry, many doctors find the results promising.

    According to WebMD.com, “as a protein source alone, collagen is an excellent one, packing in more protein per calorie than other sources while containing less sodium and sugar.”

    Benefits of collagen that preliminary research has revealed are that it’s a powerful wound healer, able to stop bleeding, recruit immune and skin cells, and stimulate new blood vessel formation, skin aging prevention (fewer wrinkles and improved skin elasticity).

    When shopping for collagen powder, seek a trusted brand with a third-party label like NSF or USP.

    3. Cinnamon

    Since medieval times, cinnamon spice (ground up bark from the cinnamon tree), has been both a medicinal treatment and flavor enhancing tool for desserts and candy – and coffee too.

    One of the most significant findings is its relationship to better brain health such as improved memory and learning.

    According to the U.S. National Library of Medicine, “in addition to being an antioxidant, anti-inflammatory, antidiabetic, antimicrobial, anticancer, lipid-lowering, and cardiovascular-disease-lowering compound, cinnamon has also been reported to have activities against neurological disorders, such as Parkinson’s and Alzheimer’s diseases.”

    Cinnamon will make a great complement to Central and South American coffee such as Grumpy Goat Brazilian or Costa Rican bean types.

    4. Medicinal Mushrooms

    It is no secret that mushrooms are a rich source of nutrients and bioactive compounds that offer tremendous medicinal attributes which are valuable for human health.

    Along with enhancing bone health, preventing cardiovascular disease and boosting the immune system, therapeutic applications of edible mushrooms include:

    -anticancerous          -anti-obesity

    -anti-diabetic            -anti-ageing

    -antiasthmatic          -antiviral

    -antiarthritic

    But adding it to coffee may seem odd.

    The types of mushrooms that are recommended by experts to support the immune system are Turkey Tail, Lion’s Mane, Chaga, Reishi or Cordyceps.

    Here’s how it works according to Microsoft News. “Dried mushrooms are boiled and liquefied into an extract and then added to coffees and teas for an added superfood boost” to your coffee or tea.

    Alternatively, mushroom powders are available too.

    When shopping for these make sure to get a powder made from “whole mushroom fruiting bodies.”

    Some mushroom powders are made with grain fillers or from the roots of the mushroom rather than the mushroom body.

    Read the labels carefully to ensure you select one that will truly offer health benefits.

    Fans rave that this combination results in a robust coffee or tea that is not compromised by any taste of mushrooms.

    5. Fats (Bulletproof Coffee)

    Most people do not think twice about adding milk or cream to their coffee. Milk is a great source of vitamins.

    But they may raise an eyebrow at the suggestion of adding butter or ghee to coffee.

    Also known by the brand name Bulletproof coffee, adding a source of fat such as butter to your coffee may offer health benefits and enhance your coffee drinking experience.

    The idea behind it is since fats can make you feel full faster, you may find that you actually eat less.

    Fats burn slowly within the body which makes them a prolonged source of energy. This helps in the reduction of appetite when compared to adding sugar to coffee. Sugars will spike your blood sugar levels and decrease your ability to burn fat.

    Butter coffee creates a rich, frothy drink. So starting your day with some butter coffee can help decrease your appetite and calorie intake.

    An alternative to butter is ghee, popular in India and Pakistan.

    Ghee is more concentrated in fat than butter because its water and milk solids have been removed.

    According to Healthline, “test-tube and animal studies suggest that these fats may reduce inflammation and promote gut health.”

    Ghee removes all the milk sugar lactose and milk protein casein. This makes it a better option for people who manage allergies or sensitivities to dairy.

    Coconut oil is another option for making a fat enhanced coffee.

    6. Dark Chocolate

    Got a sweet tooth?

    Adding chocolate with a high percentage of cacao instead of sugar may be a better alternative for your health.

    A Clarkson University and University of Georgia study revealed that a caffeine and cocoa combination in coffee created two effects.

    First, quicker response rates were observed. Second, the chocolate coffee combo decreased “caffeine’s anxiety-producing effects.”

    A research abstract published at PubMed.com about cocoa shows that it is loaded with antioxidants and associated with all sorts of health benefits.

    For example, cocoa helps in weight loss.  It also enhances cognition and positive mood and is linked to reduced risk of heart disease.

    The best method to mix chocolate into your coffee is to scrape in thin chocolate shavings. Then slowly stir them into your coffee. The small pieces will melt easier.

    Alternatively place a dark chocolate square in the bottom of your coffee mug.  Then pour your hot coffee over the top. Then give it a minute to melt and then stir. You may end up with some residue at the bottom of your mug but you’ll save the work of making the shavings.

    Another option for your chocolate fix is to try adding a bit of cocoa powder to your coffee for some flavor enhancement and potential health benefits.

  • Grumpy Goat – Grandpa Goat’s Irish Coffee

    Grumpy Goat – Grandpa Goat’s Irish Coffee

    Grumpy Goat Irish Coffee Recipe

    Grandpa Goat’s Irish Coffee

    Everyone is Irish on St. Patrick’s Day! Check out this coffee recipe which just might make you feel lucky! 

    Ingredients

    Preparation

    To start, add the Irish Whiskey to your mug.  Then pour your freshly brewed hot Grumpy Goat coffee. Top it off with a generous shot of Bailey’s Irish Cream. Sip and enjoy! 

     

  • Coffee Infused Teriyaki Jerk Ribeye Steak Skewers

    Coffee Infused Teriyaki Jerk Ribeye Steak Skewers

    Grilling At Bonita Springs Eggfest 2019

    Coffee Infused Teriyaki Jerk Ribeye Steak Skewers

    Step up your grilling prowess and impress your family and guests with this easy to follow recipe.
    Try it for yourself.

    Ingredients

    • ⅓  cup The Shizzle Original Recipe Jerk Marinade
    • 2 cups Kikkoman teriyaki glaze (do not use the teriyaki marinade as it is too similar to soy sauce)
    • ½  cup brown sugar
    • ¼  cup soy sauce
    • ½  cup very strong brewed Grumpy Goat Colombian dark roast coffee
    • Add salt and pepper to taste

    Preparation

    1. Trim and cube the ribeye steak into bite-size chunks.
    2. Blend all marinade ingredients including Grumpy Goat Colombian dark roast coffee, soy sauce, brown sugar, marinade, glaze, salt and pepper.
    3. Marinate the meat for 18 hours. This recipe makes enough marinade for 2-3 lbs of ribeye steak.
      Do not marinate the vegetables or fruit that will be used on the skewers.
    4. Prep for assembling the skewers by cutting up chunks of onion, bell pepper (red, green, yellow – make it colorful for a great presentation), cherry tomatoes and anything else you would like to add (we used pineapple chunks) and then assemble the skewers. Save the marinade.
    5. Prior to placing the skewer on the grill, brush each side of with the remaining marinade.
    6. Grill over direct heat and for about 3 minutes and then flip and grill until desired doneness is achieved.
    7. Serve and enjoy!

    Tip: If you want a more smokey flavor, cook over indirect heat and add wood chips to the grill and cook to desired doneness.

  • Grumpy Goat’s Award-Winning Coffee Rubbed Pulled Pork Recipe

    Grumpy Goat’s Award-Winning Coffee Rubbed Pulled Pork Recipe

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    Grumpy Goat Recipes Blog

    Grumpy Goat’s Award-Winning Coffee Rubbed Pulled Pork Recipe

    Team Grumpy Goat took 2nd place at the inaugural Big Green EGGfest in Riverside Park in historic downtown Bonita Springs, sponsored by the Big Green Egg, with our pulled pork recipe!

    The Grumpy Goat team thought long and hard about what we’d be preparing for the event. After a lot of preparation, we decided on a southwest Florida favorite: pulled pork.

    You just can’t go wrong with delicious barbecue. We knew we wanted to incorporate the rich flavors of our Ethiopian coffee, so we concocted a pig rub, featuring Grumpy Goat Coffee’s Ethiopian Dark Roast, and the results were award-winning!

    We had a blast at the inaugural Big Green EGGFest and we are always excited to collaborate on fun cooking recipes that incorporate coffee. Grumpy Goat wants you to try the Grumpy Goat pulled pork recipe for yourself. Try the recipe below and tag us on Instagram at @grumpygoatcoffee so we can see your cooking in action!

    grumpy goat pulled pork recipeGrumpy Goat Pig Rub Recipe

    • 1 cup fine ground of Grumpy Goat Coffee’s Ethiopian Dark Roast
    • 2 cups light brown sugar
    • 1 cup light chili powder
    • 1/2 cup paprika
    • 1/4 cup Adobo seasoning
    • 1/4 cup salt
    • 3 tablespoons granulated garlic
    • Combine ingredients. This is enough rub for 10-15 lbs of meat or 5 cups

    Grumpy Goat Mop Sauce Recipe

    • 1/2 cup of roasting juices from pork (optional)
    • 1 cup Sweet Baby Ray’s bbq sauce
    • 1/2 cup cider vinegar
    • 2 teaspoons Adobo seasoning
    • 1/2 cup sugar
    • 2/3 cup Grumpy Goat Coffee’s dark roast, espresso strength
    • Makes enough mop sauce for 5-7 pounds cooked meat.

    Grumpy Goat Pulled Pork Recipe

    • 5 pounds pork butt
    • 1 1/2 cups Grumpy Pork Rub
    • 6 cloves garlic split in half
    • 1 cup mojo criollo strained
    • 1 marinade injector
    • 1 large plastic food bag

    Directions

    • Pat dry pork butt using the injector. Inject 1 cup of mojo into various areas of the pork roast. Then using a paring knife poke 12 holes randomly in the pork roast. Insert garlic halves into the holes pushing them deep. Rub the 1 1/2 cups of pig rub covering entire roast. Place in a food bag and marinate overnight.
    • Using a smoker, egg grill or oven preheat to 325 degrees. Cook pork 30 minutes per pound or to 180 degrees until very tender.
    • Note: If using a roasting bag you can cook the pork right in the same bag that you marinated it in when using an oven.
    • Pork should have a nice black crust. Be sure to serve that as well or incorporate that into your pulled pork using the roasting juices.

    Try Our Pulled Pork Recipe

    Make it a Grumpy Goat day with a rich cup of Grumpy Goat Coffee Ethiopian Dark Roast to get you amped to cook our pulled pork recipe! Stock up on Grumpy Goat Coffee and rep us with one of our comfy t-shirts or tanks available at the roastery.

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  • Mexican Coffee Recipe

    Mexican Coffee Recipe

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    Mexican Coffee Recipe

    Mexican Coffee Recipe with Grumpy Goat Coffee

    Mexican coffee is unique because the brewing process adds in unrefined sugar, cinnamon and fresh orange peel. These ingredients are not just sprinkled in after the coffee is prepared. This makes Mexican coffee both sweet and spicy. Try it for yourself.

    Mexican Coffee Ingredients

    10 coffee cups (60 ounces) strongly brewed Grumpy Goat Colombian Dark Roast
    5 ounces piloncillo*
    1 large cinnamon stick
    ½ orange peel sliced into strips (half of the peel of a medium to large orange)

    *Piloncillo is commonplace in Mexico, but it’s not always easy to find in the United States. It’s unrefined sugar cane, often sold in small cones. You might find it at a Mexican grocery store or in the Latino section of a large supermarket. For the most authentic Café de Olla, use piloncillo. If you can’t find it, though, 1 cup of brown sugar will serve as a fine substitute.

    6 Steps to Brew Mexican Coffee

    1) Brew the Colombian dark roast coffee and then add to a medium saucepan.
    2) Add the piloncillo or brown sugar and stir so it dissolves.
    3) Add cinnamon stick and orange peel slices.
    4) Set the heat to medium and simmer uncovered 15 minutes (if the coffee is boiling it is too hot).
    5) Strain out the cinnamon stick and orange peel.
    6) Serve and enjoy! Garnish with extra cinnamon sticks or orange peels for added flair.

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  • Coffee with a Sweet Twist: Affogato

    Coffee with a Sweet Twist: Affogato

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    Coffee with a Sweet Twist: Affogato

    Imagine this: a scoop of rich, velvety vanilla ice cream, patiently waiting. Then, a steaming, perfectly pulled shot of espresso cascades over it, creating a mesmerizing dance of hot and cold, bitter and sweet. That is affogato – a deceptively simple Italian delight that’s more than just a dessert; it’s an experience.

    In just moments, you can transform two humble ingredients into a luxurious treat that’s perfect for any time of day. Whether you need an afternoon pick-me-up or a sophisticated after-dinner indulgence, affogato delivers. It’s elegant, effortless, and utterly irresistible.

    Ready to unlock the magic? Follow our recipe and discover how easy it is to make this extraordinary treat at home!

    Affogato Ingredients

    • Dark chocolate shavings and chopped hazelnuts
    • Ice cream (Chocolate or vanilla)
    • 1 shot of espresso or 3 tbsp of strong brewed Grumpy Goat coffee

    Affogato Preparation

    • Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup,
    • Pour in a shot of espresso or 3 tablespoons strong brewed coffee.
    • Top with shaved dark chocolate and chopped hazelnuts.
    • Enjoy !

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  • Grilled To Perfection: Coffee Crusted Pork Chops

    Grilled To Perfection: Coffee Crusted Pork Chops


    Bring grilling to the next level with our coffee crusted pork chops! Try this recipe and try more when you order coffee from Grumpy Goat and receive our entire recipe book for free!

    Ingredients

    • 1-1/2 pounds pork chops
    • 3 tablespoons ground coffee
    • 1 tablespoon coarse salt (kosher or sea)
    • 1 tablespoon dark brown sugar
    • 2 teaspoons sweet paprika
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon ground coriander
    • 1/2 teaspoon unsweetened cocoa powder
    • 2 tablespoons canola oil

    Preparation

    • Place pork chops in baking dish.
    • Place coffee, salt, brown sugar, paprika, pepper, garlic and onion powders, cumin, coriander, and cocoa in a small bowl and stir to mix
    • Sprinkle rub all over the pork, patting it onto the meat with your fingertips. Drizzle oil over the pork and rub it on well.
    • Let the pork marinate in the refrigerator, covered, for at least 4 hours or as long as overnight
    • When ready to cook, brush and oil the grill grate. Place the pork on the hot grate and grill until cooked through, 3 to 4 minutes per side (12 to 16 minutes in all)
    • To test for doneness, insert an instant-read meat thermometer into the meat: The internal temperature should be about 160 degrees F
    • Transfer the grilled pork to a cutting board and let rest for about 3 minutes. Slice tenderloins crosswise on a diagonal and serve at once with barbecue sauce on the side
  • A New Reason the Rum is Always Gone: Spiced Rum & Coffee Brew

    A New Reason the Rum is Always Gone: Spiced Rum & Coffee Brew

    A New Reason the Rum is Always Gone: Spiced Rum & Coffee Brew

    Stay cool with your new favorite drink! Impress your guests with this delicious, easy to prep drink recipe.

    Ingredients

    • 11⁄2 cups cold-brew coffee such as Grumpy Goat Colombian dark roast
    • 1⁄2 cup coffee liqueur
    • 1⁄2 cup spiced rum
    • 1 12-oz. bottle Coca-Cola, preferably Mexican
    • 1⁄2 cup heavy cream

    Preparation

    • DO AHEAD: Cold brew, coffee liqueur, and rum can be combined 4 hours ahead. Cover.
    • Combine coffee, liqueur, rum, and cola in a large pitcher. Divide among rocks glasses filled with ice; add cream, dividing evenly.
  • Spread Your Joy: Coffee Butter

    Spread Your Joy: Coffee Butter

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    Coffee Butter

    Spread joy with coffee butter made with Grumpy Goat coffee!

    Try out the recipe below.

    Order coffee or swag today and feel free to request our free digital recipe book!

    Have we mentioned that it’s included totally free?

    Ingredients

    • 2 cups heavy cream
    • 3⁄4 cup finely ground coffee – we recommend Costa Rican
    • 2 tablespoons confectioners sugar
    • 1⁄2 teaspoon kosher salt
    • Cheesecloth, for wringing
    • Flaked salt, for garnish

    Preparation

    • In a tall airtight container, add the heavy cream and stir in the ground coffee until it’s completely mixed.
    • Close the container with a lid and refrigerate overnight.
    • Strain the coffee mixture, making sure to push through as much milk fat as possible, while keeping out the sediment.
    • Discard the ground coffee and transfer the strained liquid to the base of a food processor.
    • Add the sugar and kosher salt, and spin the mixture until the fat forms into butter and the liquid separates.
    • Transfer the mixture to a large piece of cheesecloth and wring out any excess liquid.
    • Transfer the butter to a small condiment bowl, garnish with flaked salt and use immediately or store in the refrigerator for later.

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  • More Than Meets the Eye: Redeye BBQ Sauce

    More Than Meets the Eye: Redeye BBQ Sauce

    Redeye BBQ Sauce

    It’s good on chicken, pork, or even just to dip! Check out our to-die-for Redeye BBQ Sauce and lather your way to an incredible meal!

    Looking for more incredible recipes? Order coffee or swag today and receive the complete recipe book for free!

    Ingredients

    • 1 slice bacon, cooked and finely chopped
    • 1/2 medium onion, finely chopped
    • 3/4 cup brewed strong coffee or espresso
    • 3/4 cup ketchup
    • 1/4 cup Worcestershire sauce

    Preparation

    Combine cooked bacon, onion, coffee, ketchup, Worcestershire and brown sugar. Cook over medium heat for 10 mins or until boiling. Add cream, return to a boil then cool.

  • Teriyaki Jerk Chicken

    Teriyaki Jerk Chicken

    Teriyaki Jerk Chicken

    Once you’ve had our Teriyaki Jerk Chicken, trust us, you’ll never go back! Check out the recipe, try it for yourself, and order coffee today and receive the complete recipe book for free!

    Ingredients

    • 1/2 cup walkers wood mild jerk
    • 2 cups kikoman teriyaki glaze
    • 1/2 cup brown sugar
    • 1/4 cup soy sauce
    • 1/2cup very strong brewed dark roast coffee

    Preparation

    Blend all ingredients and marinade chicken overnight. This recipe makes enough marinade for 2-3 lbs of chicken.

  • Sugar, Spice, & Everything Nice: Sweet & Spicy Jerky

    Sugar, Spice, & Everything Nice: Sweet & Spicy Jerky

    Sweet & Spicy Jerky

    Experience a dance of flavor on your taste buds with these addictive Sweet & Spicy Jerky. Sugar, spice, and everything nice makes for amazing jerky.

    Try the recipe and order your favorite Grumpy Goat dark roast coffee for the key ingredient!

    Ingredients

    • 1 1/2 cups brewed strong Grumpy Goat dark roast coffee
    • 1 1/2 cups Coca-Cola
    • 2 whole star anise pods
    • 2 cups soy sauce 1/2 cup Asian fish sauce
    • 1/2 cup fresh lime juice
    • 1/4 cup sambal oelek
    • 2 pounds trimmed beef top round or bottom round, about 1 1/2 inches thick

    Preparation

    Step 1: In a saucepan, boil the Grumpy Goat coffee, Coca-Cola, and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. Add the soy sauce, fish sauce, lime juice and sambal oelek and stir well.

    Step 2: Cut the meat into 1/4-inch-thick slices, either with or against the grain.

    Step 3: Add the beef to the marinade, a few slices at a time, stirring well to coat each slice with the marinade. Cover and refrigerate for 6 to 8 hours.

    Step 4: Preheat the oven to 200°. Set a large wire rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy. Let cool completely on the racks before serving

  • Communal Joy: Coffee Bean Dip Recipe

    Communal Joy: Coffee Bean Dip Recipe

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    Coffee Bean Dip

    Want to impress your friends at the next big game party?  Whip up a batch of our delicious Coffee Bean Dip!

    Here’s an easy to follow recipe.

    Ingredients

    • 3 cups cooked black beans
    • 2 tablespoons extra-virgin olive oil
    • 1 onion, finely chopped
    • 1 jalapeño pepper, seeded and finely chopped
    • 1 tablespoon chopped cilantro
    • 1 teaspoon chopped garlic
    • 1⁄2 teaspoon ground cumin
    • 2 cups brewed Grumpy Goat dark roast coffee (hint: try our Colombian or Guatemalan)
    • 1 lime

    Preparation

    • In a food processor, combine beans, onion, and pepper
    • Blend until they’re chopped and mixed together
    • Pour into a bowl and add olive oil, cilantro, garlic, cumin and coffee, salt and pepper to tasted and squeeze the juice from the lime.
    • Stir together until completely mixed, and serve in a large bowl with tortilla chips, celery, carrots and any other vegetable that you’d like to use for dipping
    • Optional: Top with shredded cheese

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  • Best of Land & Sea: Coffee Dry Rub Salmon Tacos

    Best of Land & Sea: Coffee Dry Rub Salmon Tacos

    Coffee Dry Rub Salmon Tacos

    Taste the best of land and sea with this delicious coffee dry rub salmon tacos recipe. Order some finely ground Grumpy Goat coffee now to perfect this recipe featuring a dry rub to accent the flavorful fish.

    Ingredients

    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • 1 teaspoon brown sugar
    • 1/4 teaspoon finely ground Grumpy Goat coffee
      (we suggest Peruvian or Colombian dark roast)
    • Salt and freshly ground pepper
    • Two 8-ounce skinless, center-cut salmon fillets
    • Extra-virgin olive oil, for brushing
    • 2 tomatillos, husked and quartered
    • 2 tablespoons chopped cilantro
    • 1 small jalapeño, seeded and quartered
    • 1 garlic clove
    • 6 tablespoons sour cream
    • 1 ripe Hass avocado—halved, peeled and pitted
    • 4 cups finely shredded red and green cabbages (12 ounces)
    • 8 corn tortillas
    • Hot sauce and lime wedges, for serving

    Preparation

    Step 1: In a small bowl, stir the cumin with the chili powder, brown sugar and Grumpy Goat Peruvian or Colombian coffee. Season generously with salt and pepper. Brush the salmon fillets with olive oil and dredge them in the spice and coffee dry rub mixture.

    Step 2: Meanwhile, in a food processor or blender, puree the tomatillos with the cilantro, jalapeño and garlic until smooth. Add the sour cream and process until smooth, then add the avocado and pulse until creamy. Transfer the dressing to a large bowl and season with salt and pepper. Add the cabbage and toss to coat.

    Step 3: Preheat the oven to 300°. Preheat a grill pan. Lightly brush each tortilla with olive oil. Stack the tortillas and wrap them in foil. Bake for 10 minutes. Meanwhile, brush the grill pan with olive oil and grill the salmon fillets over high heat, turning once, until nearly cooked through 8 to 9 minutes. Transfer the salmon to a plate and flake with a fork.

    Step 4: Fill the tortillas with the salmon. Top with the cabbage slaw and serve right away with the hot sauce and lime wedges.